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ginseng, dhea, ginkgo biloba, lutein, royal jelly, Echinacea, milk thistle extract, herbs for high blood pressure, cataracts, stomach ulcers, hair restoration, natural dietary supplements, health


   Lutein-6 and Lutein-20
  Lutein helps to protect your over-worked
  eyes from aging and environmental harms.


   Triple B Super Vision
  Best eye nutritions in one tablet.
  A visionary product for eyes.


   Triple G Super Health
  Majestic trio of garlic, ginger, and grapeseed
  extract. What could be better?


   Double G Super Power
  Ginseng and Gingko biloba together, for
   sound body and sound mind.


   Royal Jelly
  Natural nutrition for energy, beauty, and   youthfulness.


   Slim Essence
  Get in shape herbally, and safely.


   Natural Wonder Woman
  Best herbs for PMS and menopause.
  Herbs for women's health.


   Milk thistle
  Silymarin helps to protect your liver, an
  over-worked organ.


   Saw palmetto
  A herb that deters prostate enlargement.


   Echinacea
  The most popular herb for the colds, flu,
  and boosting immune system.





LUTEIN AND EYE NUTRITION INFORMATION CENTER


What does lutein do for us ?


First, like other carotenoids, lutein is an efficient anti-oxidant, and therefore, is able to protect cells in our body from free radical damages. Unlike other carotenoids, lutein and zeaxanthin are found accumulated in macula, a tiny area at the center of retina made up of millions of optic nerves that receives lights entering through lens and help produce sharp vision, which is necessary for reading and seeing objects clearly. Yellow lutein pigments in macula filter out potentially harmful blue lights and short-wave UV (ultraviolet) lights, and keep optic nerve cells from damages. As an effective anti-exidant, lutein also quenches freeradicals that are harmful for DNA and proteins, the constituents of cells. Zeaxanthin is chemically very similar to lutein and are often mixed up in preparations as a minor constituent due to the difficulty in separation. Zeaxanthin is similar also to lutein in its health benefits. Unlike carotenes, lutein and zeaxanthin are not converted to vitamin A in our body.


Health benefit of taking lutein-rich food or lutein supplements has been reported by many research groups. First, the level of lutein and other carotenoids in blood serum increases signifucantly after the intakes. Serum carotenoid levels have been inversely correlated with age-related macular degeneration (AMD), a leading cause of blindness in the people over age 65, lung cancer, prostate cancer, and breast cancer. Follow the links to lutein and carotenoid researches to view specific reports.



  • Lutein and Eye Nutrition Center: Home
  • Lutein and Eye Nutrition Center: What is Lutein ?
  • Lutein and Eye Nutrition Center: What does Lutein do for us ?
  • Lutein and Eye Nutrition Center: Are we taking enough lutein ?
  • Lutein and Eye Nutrition Center: Are there other eye nutritions than Lutein ?
  • Lutein and Eye Nutrition Center: Research Reports: Role of Carotenoids
  • Lutein and Eye Nutrition Center: Research Reports: Serum lutein and carotenoid level in response to taking dietary carotenoids
  • Lutein and Eye Nutrition Center: Research Reports: Lutein and Lung Function
  • Lutein and Eye Nutrition Center: Research Reports: Lutein and Congestive Heart Failure
  • Lutein and Eye Nutrition Center: Research Reports: Lutein, Lycopene, and Prostate Cancer
  • Lutein and Eye Nutrition Center: Research Reports: Lutein, carotenoids, and breast cancer
  • Lutein and Skin Cancer
  • Lutein: General Information Page
  • Lutein and Age-related Macular Degeneration
  • Lutein improves visual function in age-related cataracts patients
  • Lutein may be a nutritional factor for protecting lens in age-related cataracts patients
  • Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans.
  • Plasma Antioxidant Status, Immunoglobulin G Oxidation and Lipid Peroxidation in Demented Patients: Relevance to Alzheimer Disease and Vascular Dementia.
  • Photo-oxidative stress in a xanthophyll-deficient mutant of Chlamydomonas.
  • Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.
  • Macular pigment: quantitative analysis on autofluorescence images.
  • QTL and candidate genes phytoene synthase and zeta-carotene desaturase associated with the accumulation of carotenoids in maize.
  • Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin.
  • Serum vitamins and the subsequent risk of bladder cancer.
  • The relationship between dietary carotenoids and prostate cancer risk in Southeast Chinese men.
  • Macular pigments: their characteristics and putative role.
  • The effect of an acute phase response on tissue carotenoid levels of growing chickens (Gallus gallus domesticus).
  • Resonance Raman measurement of macular carotenoids in retinal, choroidal, and macular dystrophies.
  • Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.
  • Lutein, zeaxanthin, macular pigment, and visual function in adult cystic fibrosis patients.
  • Serum Carotenoid and Retinol Levels during Childhood Infections.
  • Chlorophyll, carotenoids and the activity of the xanthophyll cycle.
  • De-epoxidation of violaxanthin in light-harvesting complex I proteins.
  • Carotenogenesis during tuber development and storage in potato.

     

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